Appetizers

Here is a sampling of our offerings. Let us custom-design a menu to suit your tastes and budget! Please contact us.

Assembled onsite and passed

Caramelized Onion & Apple Cornbread Bites

Spicy Steak & Onion Bites
(Crostini topped w/ Spicy Aioli, Arugula, and Tender Beef w/ Pickled Onions)

Shrimp or Tilapia Ceviche on Plantain Chip or Endive

Sweet Plantain Rounds topped w/ Latin Roast Pork & Pickled Onions

Greek-stye Mushroom-Lentil Pate and Feta Cheese 
Mixed Mushrooms, Roasted to Bring out Their Best, Then Combined with Herbs, Spices and Lentils.  Topped with Feta Cheese

Pork Tenderloin w/ Balsamic Roasted Red Pepper & Onion Chutney on Crostini

Smoked Salmon w/ Lemon Dill Creme Fraiche on Cucumber or Rye Toasts

Butternut Squash, Bacon, Walnut & Sage Bruschetta on Baguette Slice

Curry Chicken Salad on English Cucumber Rounds

Tarragon Chicken Salad in Phyllo Dough Cups

Mini Meatballs w/ Sweet & Sour Dipping Sauce

Spicy or Avocado Tuna Tatar on Wonton Crisps

Tomato, Mozzarella & Basil Skewers

Chicken Satays w/ Peanut Sauce or Cilantro-Garlic Dipper

Mini Antipasto Kebobs
(Olive, Cured Meat, Mozzarella & Tomato)

Hummus and Crudité Platter
Tart and garlicky Iraqi-style chickpea dip, served with fresh veggies

Sanbusa
Iraqi-style baked turnovers filled with lightly-spiced mixed vegetables

Vegetable Vadai
Crunchy and lightly-spiced corn and lentil fritters, served with chutney

Beguni
Bengali-style chickpea batter-fried eggplant flavored with nigella

Sabudana Vada
Tapioca pearl and potato fritters, served with chutney

Ezme
Turkish-style roasted tomato & red pepper dip, brightened with Pomegranate Molasses and Herbs

Baba Ganoush
Iraqi-style charred eggplant dip, complemented with garlic, tahini and lemon juice

Arancini
Italian-style crispy and creamy risotto croquettes, filled with mozzarella and topped with roasted tomato sauce

Cheese, Bread and Crostini Platter with Assorted Spreads
(e.g., Tomato Marmalade, Onion Jam, Cherry Mostarda, House-made Mustards, Glazed Nuts, etc.)

Negimaki
Japanese-style tender and flavorful beef rolled with rice and crispy vegetables.  Served sushi style.

Shijar bil Firin
Iraqi-style zucchini frittata with cheese and fresh herbs