We offer full-service appetizer packages for groups of 25 or more.

We’d be happy to design a menu to fit your budget, or we can give you a precise quote for the menu you choose.

Prices range for $18-$35 per person, depending on menu selection and number of menu items. Price includes:
– Delivery, set up, up to two (2) hours of service, and clean up
– Elegant disposable cocktail plates and napkins, and all serving utensils

Please ask for a quote, if you want rentals (metal servingware, china place settings, and linen) instead of disposables.

We request a non-refundable deposit to confirm orders that are more than $500; this is applied to your final balance.

Below is a sampling of our offerings:

Assembled onsite and passed

Greek-stye Mushroom-Lentil Pate and Feta Cheese 
Mixed Mushrooms, roasted and combined with herbs, spices and lentils. Served on crostini, topped with feta cheese.

Sweet Plantain Rounds topped with Latin Roast Pork & Pickled Onions

Spicy Steak & Onion Bites
(Crostini topped w/ Spicy Aioli, Arugula, and Tender Beef w/ Pickled Onions)

Nigerian black-eyed pea fritters, served with hot sauce

Mini Empanadas (Puerto Rican turnovers, filled with savory beef & cheese, or chicken)

Caramelized Onion & Apple Cornbread Bites

Shrimp or Tilapia Ceviche on Plantain Chip or Endive

Pork Tenderloin with Balsamic Roasted Red Pepper & Onion Chutney on Crostini

Smoked Salmon with Lemon Dill Creme Fraiche on Cucumber or Rye Toasts

Butternut Squash, Bacon, Walnut & Sage Bruschetta on Baguette Slice

Curried Chicken Salad on English Cucumber Rounds

Tarragon Chicken Salad in Phyllo Dough Cups

Mini Meatballs w/ Sweet & Sour Dipping Sauce

Spicy or Avocado Tuna Tatar on Wonton Crisps

Tomato, Mozzarella & Basil Skewers

Chicken Satays with Peanut Sauce or Cilantro-Garlic Dipper

Mini Antipasto Kebobs
(Olive, Cured Meat, Mozzarella & Tomato)

Hummus and Crudité Platter
Tart and garlicky Iraqi-style chickpea dip, served with fresh veggies

Cheese, Bread and Crostini Platter with Assorted Spreads
(e.g., Tomato Marmalade, Onion Jam, Cherry Mostarda, House-made Mustards, Glazed Nuts, etc.)

Iraqi-style baked turnovers filled with lightly-spiced mixed vegetables

Bengali-style chickpea batter-fried eggplant flavored with nigella

Sabudana Vada
Tapioca pearl and potato fritters, served with chutney

Turkish-style roasted tomato & red pepper dip, brightened with Pomegranate Molasses and Herbs

Baba Ganouj
Iraqi-style charred eggplant dip, complemented with garlic, tahini and lemon juice. Served with flat bread wedges.

Italian-style crispy and creamy risotto croquettes, filled with mozzarella and topped with roasted tomato sauce

Japanese-style tender and flavorful beef rolled with rice and crispy vegetables.  Served sushi style.

Shijar bil Firin
Iraqi-style zucchini frittata with cheese and fresh herbs

Let us create a proposal for you: