We’d be happy to design a menu to fit your budget, or we can give you a precise quote for the menu you choose.
Prices range for $18-$35 per person, depending on menu selection and number of menu items. Price includes:
– Delivery, set up, up to two (2) hours of service, and clean up
– Elegant disposable cocktail plates and napkins, and all serving utensils
Please ask for a quote, if you want rentals (metal servingware, china place settings, and linen) instead of disposables.
We request a non-refundable deposit to confirm orders that are more than $500; this is applied to your final balance.
Below is a sampling of our offerings:
Assembled onsite and passed
Sweet Plantain Rounds topped with Latin Roast Pork & Pickled Onions
Spicy Steak & Onion Bites
(Crostini topped w/ Spicy Aioli, Arugula, and Tender Beef w/ Pickled Onions)
Nigerian black-eyed pea fritters, served with hot sauce
Mini Empanadas (Puerto Rican turnovers, filled with savory beef & cheese, or chicken)
Caramelized Onion & Apple Cornbread Bites
Shrimp or Tilapia Ceviche on Plantain Chip or Endive
Pork Tenderloin with Balsamic Roasted Red Pepper & Onion Chutney on Crostini
Smoked Salmon with Lemon Dill Creme Fraiche on Cucumber or Rye Toasts
Butternut Squash, Bacon, Walnut & Sage Bruschetta on Baguette Slice
Curried Chicken Salad on English Cucumber Rounds
Tarragon Chicken Salad in Phyllo Dough Cups
Mini Meatballs w/ Sweet & Sour Dipping Sauce
Spicy or Avocado Tuna Tatar on Wonton Crisps
Tomato, Mozzarella & Basil Skewers
Chicken Satays with Peanut Sauce or Cilantro-Garlic Dipper
Mini Antipasto Kebobs
(Olive, Cured Meat, Mozzarella & Tomato)
Hummus and Crudité Platter
Tart and garlicky Iraqi-style chickpea dip, served with fresh veggies
Cheese, Bread and Crostini Platter with Assorted Spreads
(e.g., Tomato Marmalade, Onion Jam, Cherry Mostarda, House-made Mustards, Glazed Nuts, etc.)
Iraqi-style baked turnovers filled with lightly-spiced mixed vegetables
Bengali-style chickpea batter-fried eggplant flavored with nigella
Tapioca pearl and potato fritters, served with chutney
Turkish-style roasted tomato & red pepper dip, brightened with Pomegranate Molasses and Herbs
Iraqi-style charred eggplant dip, complemented with garlic, tahini and lemon juice. Served with flat bread wedges.
Italian-style crispy and creamy risotto croquettes, filled with mozzarella and topped with roasted tomato sauce
Japanese-style tender and flavorful beef rolled with rice and crispy vegetables. Served sushi style.
Shijar bil Firin
Iraqi-style zucchini frittata with cheese and fresh herbs