Dinner Packages

13315343_1217343198299081_911881290032456058_nWe offer casual dinner packages appropriate for both private and corporate events.

Dinner packages are available for groups of 10 or more.

Prices range from $15 – $35 per person, depending on menu selection. We’d be happy to design a menu to fit your budget, or we can give you a precise quote for the menu you choose.

Price includes all disposable and recyclable/compostable eating and serving utensils. If you want rentals (metal servingware, china place settings, and linen), please ask for a quote.

Price does not include service; please ask for a quote if you desire service staff at your event.

We request a non-refundable deposit to confirm orders that are more than $500; this is applied to your final balance.

Browse our menu options below:

Appetizers

Crudité Display with Hummus

Olive Tapenade or Spanish-style Tapenade
served with Toasted Baguettes or Plantain Chips

Variety of House-made Salsas, served with Tortilla Chips
(Classic Salsa, Black Bean & Corn, Pineapple Habanero)

Sanbusa
Iraqi-style baked turnovers filled with lightly-spiced mixed vegetables

Baba Ganoush
Iraqi-style charred eggplant dip, complemented with garlic, tahini and lemon juice; served with flat bread

Vegetable Vadai
Crunchy and lightly-spiced corn and lentil fritters, served with chutney

Beguni
Bengali-style chickpea batter-fried eggplant flavored with nigella

Sabudana Vada
Tapioca pearl and potato fritters, served with chutney

Ezme
Turkish-style roasted tomato & red pepper dip, brightened with Pomegranate Molasses and Herbs

Vegetarian (contains dairy)

Cheese, Bread and Crostini Platter with Assorted Spreads
(e.g., Tomato Marmalade, Onion Jam, Cherry Mostarda, House-made Mustards, Glazed Nuts, etc.)

Greek-stye Mushroom-Lentil Pate and Feta Cheese 
Mixed Mushrooms, Roasted to Bring out Their Best, Then Combined with Herbs, Spices and Lentils. Topped with Feta Cheese

Arancini
Italian-style crispy and creamy risotto croquettes, filled with mozzarella and topped with roasted tomato sauce

Non-vegetarian (contains egg, seafood, chicken or meat)

Mini Empanadas
(beef & cheese, or chicken)

Shijar bil Firin
Iraqi-style zucchini frittata with cheese and fresh herbs

Pork Tenderloin w/ Balsamic Roasted Red Pepper & Onion Chutney on Crostini

Smoked Salmon w/ Lemon Dill Creme Fraiche on Cucumber or Rye Toasts

Butternut Squash, Bacon, Walnut & Sage Bruschetta on Baguette Slice

Curried Chicken Salad on English Cucumber Rounds

Tarragon Chicken Salad in Phyllo Dough Cups

Mini Meatballs with Sweet & Sour Dipping Sauce

Spicy or Avocado Tuna Tatar on Wonton Crisps

Negimaki
Japanese-style tender and flavorful beef rolled with rice and crispy vegetables. Served sushi style.

Caramelized Onion & Apple Cornbread Bites

Spicy Steak & Onion Bites
(Crostini topped with Spicy Aioli, Arugula, Tender Beef, and Pickled Onions)

Shrimp or Tilapia Ceviche on Plantain Chip or Endive

Sweet Plantain Rounds topped with Latin Roast Pork & Pickled Onions

Entrées and Ensembles

Here is a sampling of the entrées and ensembles (main meals) that we offer. Let us custom-design a menu to suit your tastes and budget!

Vegan and Gluten-free

 

Sub-Saharan African Ensemble
Central African Peanut Stew (eggplant and bell peppers in a rich peanut sauce) and Congolese Kale (kale sautéed with tomatoes and onion) served with Nigerian Fried Rice (basmati rice cooked with mixed vegetables, coconut milk and curry powder)

Nepali Ensemble
Tarkari (fresh seasonal vegetable cooked Nepali-style with potatoes, tomatoes cooked with aromatic spices) and Masoori Dal (lentil stew with onions and aromatic spices) served on Cumin Rice. (Seasonal vegetables may be eggplant, yardlong beans, cabbage or cauliflower)

Moroccan Ensemble
Vegetable Tagine (mixed vegetable stew with artichokes and black olives) served on Couscous cooked onion and thyme (contains gluten)

Bengali Ensemble
Chholar Dal (split Bengal gram cooked with coconut, ginger and cumin seeds) and Shaak Bhaja (kale sautéed with eggplant and Bengali five spices) served with Pea Pulao (basmati rice cooked with green peas and aromatic spices)

Indonesian Ensemble
Butternut Squash and Kale (simmered in coconut milk with ginger, lime and spices), and Seasoned Tempeh (marinated with garlic and spices, and golden fried), served with plain rice

Seafood and Poultry

Aji de Gallina
Peruvian creamed chicken in a mildly spicy sauce, mellowed with cheese. Served with roasted potatoes. (contains nuts and dairy)

American Regional Ensemble
Crab cake --OR-- Salmon, with roasted potatoes, and seasonal vegetables

American Soul Food Ensemble
BBQ Chicken, Baked Mac & Cheese, and Collard Greens with Smoked Ham

Chicken Tagine
Moroccan chicken stew with zucchini, carrots, tomatoes and chickpeas, flavored with aromatic spices and fresh herbs. Served with Couscous.

Pollo Asado
Baked Chicken, served Yellow Rice with Pigeon Peas

Pollo Guisado con Arroz Blanco
Puerto Rican stew of boneless chicken thigh pieces in a savory sofrito broth with carrots and potatoes, served over white rice

Beef and Pork

American "Taco Bar"
Savory Season Ground Beef & Shredded Chicken, Hard & Soft Taco Shells, Diced Tomato, Shredded Lettuce, Mexican Cheese Blend, Salsa, Sour Cream

Pernil y Arroz con Gandules
Puerto Rican roast pork, served on Yellow Rice with Pigeon Peas

Pork Loin
with Balsamic Roasted Red Pepper & Onion Chutney; served with Herb Roasted Potatoes, and Seasonal Vegetables

Pastelon
Puerto Rican Lasagna made with savory seasoned ground beef and cheese, layered with sweet plantains

Cassoulet
A Classic French stew with pork, chicken, sausage, vegetables and white beans.

Chimichurri Pork Kebabs with Black Beans and Rice
Richly flavored grilled pork served on flavorful black beans and rice

Carne Guisado con Arroz Blanco
Puerto Rican-style beef tips stewed in a savory sofrito broth with carrots and potatoes, served over white rice

American Ensemble
Beef Tenderloin with Choice of Sauce (Horseradish Crème or Mushroom Ragout), served with Red Smashed Potatoes or Mashed Sweet Potatoes, and Seasonal Veggies

Bistec Encebollado con Arroz Blanco
Cubed Steak & Onions, served on White Rice with Stewed Pinto Beans

Salads and Sides

Salads

Nepali Cabbage Salad
shredded cabbage with sliced tomatoes, red onions, cilantro and toasted ground spices

Nepali Cucumber Aachar
spicy cucumber salad with tomatoes, red onion, cilantro and spices

Alu Aachar
Nepali potato salad with toasted sesame seeds, red onion and cilantro

African Cucumber Salad
chopped cucumber with peanuts, ginger and green chilies

Loubia
Egyptian-style black-eyed pea salad with parsley and spices

Asparagus Salad
fresh asparagus and green peas with a light mixed herb dressing

Tabouleh
Middle Eastern Bulgur Wheat salad with Cucumbers, Parsley and Tomatoes in a Lemon-Mint Dressing

Fattoush
Syrian mixed vegetable salad with toasted pita chips

Bruschetta
Italian-style Tomato salad with Fresh Basil, Red Onions, Capers and Olive Oil on a Bed of Greens

Sides and Accompaniments

Oven-roasted Yams
Lightly seasoned or spicy, with or without red onions

Yucca
with olive oil and onions

Maduro
Fried Sweet Plantains

Tostones
Puerto Rican-style Twice Fried Green Plantains served w/ Garlic Tomato Ailoi

Escabeche de Guineos
Puerto Rican Pickled Green Bananas

Stewed Pinto Beans

Surullitos de Maiz
Corn Fritters served with Garlic Tomato Ailoi

Desserts

Vegan

Pumpkin Coconut Pudding
East African pumpkin pudding made with coconut milk and spices

Coconut Kheer
Coconut-milk pudding sweetened with palm jaggery and flavored with cardamom and rosewater, from the Baghdadi Jewish community of Calcutta, India

Tranches d’Orange au Sirop
North African-style candied orange slices served with tapioca pudding flavored with cinnamon and orange blossom water

Kolar Bora
Bengali-style fennel-flavored banana fritters in syrup

Non-Vegetarian (contains dairy or egg)

Alfajores
Peruvian Caramel Cookies (crispy almond shortbread) filled with toasted coconut and dulce de leche

Budin de Calabaza
Puerto Rican Pumpkin Bread Pudding

Crème Brûlée
A rich custard base topped with a contrasting layer of hard caramel

Flan
A custard dessert with a layer of soft caramel on top

Tembleque
Puerto Rican coconut milk pudding

Pastelillos de Guayaba
Puerto Rican Guava Puff Pastries

Zalabia
Middle Eastern crisp and tender fried dough, nestled in a rich orange syrup and topped with pistachios

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