Fête en Blanc 2017

Prix Fixe Menu for $30pp, plus tax

1st Course (choose one)

Empanada (fillings include beef & cheese, or chicken)

*Puree de Haricots Blanc et Ail (white bean & garlic dip, with crudites & crostini); vegan

2nd Course (choose one)

Latin-style Caesar salad (romaine, queso fresco, house-made plantain chips, cilantro-lime dressing); gluten-free

*Lentil Salad Provençale (lentils, cherry tomatoes, capers, red onion, red peppers, preserved lemon & parsley); vegan

3rd Course (choose one)

Pastelon (Puerto Rican style lasagna, made with savory seasoned ground beef layered with sweet plantains & cheese) served with Arroz con Gandules (yellow rice with pigeon peas); gluten-free

Costillas Guisadas (boneless ribs stewed in a savory pepper and onion sauce)
served on Arroz con Gandules (yellow rice with pigeon peas); gluten-free

*Aubergine Farcies a la Provençale (stuffed eggplant with zucchini, mushrooms, pine nuts & currants) topped with Provençale Tomato Sauce; vegan

4th Course (choose one)

Quesito de Guayaba (sweetened cream cheese & guava pastry)

*Confiture de Pêches à la Sauce de Framboises (poached peach with raspberry sauce); vegan

Attractive packaging & Eco-friendly disposable dinnerware included

To order, call 717-569-2782 or email info@UpoharEthnicCuisines.com

Orders must be placed by June 25
Orders must be picked up on June 28 between 4pm-5pm from 30 W. James St, Lancaster