Lunch and Dinner

Browse our popular lunch and dinner menus. Use the online using the link at the bottom of this page to place your order.

Packages are available for groups of 10 or more, and are served buffet/family-style. Upon request, we can provide individually packed boxed meal for an additional fee. Package includes disposable plates, forks and napkins.

Turnovers & Salad Package for $10 per person

Sanbusa

Includes:
– One turnover (choose from selection below)
– Mixed green salad –OR– Soup
– One “Stroopies” cookie
– Disposable plates, forks and napkins

Iraqi Sanbusa
(baked) filled with lightly-spiced mixed vegetables and baked (vegan)

Puerto Rican Empanada
(fried); choose from Beef & Cheese, or Chicken

Argentine Empanada
(baked): choose from Queso y Cebolla (cheese and onion), Acelga (swiss chard), or Carne Picante (beef)

Hot Ensemble Meals for $12 per person

Includes:
– One ensemble meal (choose from selection below)
– A matching salad or side
– Disposable plates, forks and napkins

Soup, dessert, beverages may be added-on — see section below.

Vegan Global Fare

Sub-Sahara African Ensemble

Sub-Saharan African Ensemble
Central African Peanut Stew (eggplant, yams and bell peppers in a rich peanut sauce) and Congolese Kale (kale sautéed with tomatoes and onion) served with Nigerian Fried Rice (basmati rice and mixed vegetables cooked with coconut milk and aromatic spices)
Recommended salad: African Cucumber Salad with peanuts

Nepali Ensemble
Cabbage Tarkari (shredded cabbage, potatoes and tomatoes cooked with aromatic spices) and Masoori Dal (lentil stew with onions and aromatic spices) served on Cumin Rice.
Recommended salad: Nepali Cucumber Aachar (salsa-like cucumber salad)

Moroccan Ensemble
Vegetable Tagine (mixed vegetable stew with artichokes and black olives) served on Couscous cooked onion and thyme (contains gluten).
Recommended salad: Loubia (black eyed pea salad)

Bengali Ensemble
Chholar Dal (split Bengal gram cooked with coconut, ginger and cumin seeds) and Shaak Bhaja (kale sautéed with eggplant and Bengali five spices) served with Pea Pulao (basmati rice and green peas cooked with aromatic spices)
Recommended side: Shaada Tarkari (cauliflower and potatoes with nigella) in place of salad

Puerto Rican Ensemble
Stewed Pinto Beans with potatoes and olives in a savory sofrito broth, and Maduros (fried sweet plantains) served with white rice
Recommended salad: Traditional Puerto Rican Green Salad

Poultry

Pollo Asado
Puerto Rican Baked Chicken, served Yellow Rice with Pigeon Peas
Recommended salad: Traditional Puerto Rican Green Salad

American Soul Food Ensemble
BBQ Chicken with Baked Mac & Cheese (contains dairy and gluten)
Recommended side: Collard Greens with Smoked Ham

Pollo Guisado con Arroz Blanco
Puerto Rican stewed chicken with carrots and potatoes in a savory sofrito broth, served on white rice
Recommended salad: Latin-style Chickpea Salad

Chicken Tagine
Moroccan chicken stew with zucchini, carrots, chickpeas and tomatoes, flavored with aromatic spices and fresh herbs, served on couscous
Recommended salad: Mixed Green Salad with cranberries and goat cheese

Meat

Pernil y Arroz con Gandules
Puerto Rican Roast Pork, served on Yellow Rice with Pigeon Peas
Recommended side: Maduros (fried sweet plantains)

Carne Guisado con Arroz Blanco
Beef tips stewed in a savory sofrito broth with carrots and potatoes served over white rice
Recommended salad: Traditional Puerto Rican Green Salad

Lahma bi Bamia
Egyptian Jewish okra and beef stew, with tomatoes and fresh cilantro, served with white rice
Recommended salad: Moroccan Carrot and Raisin salad

Ragout aux Epinards
Tunisian beef stew with spinach, yellow split peas, garlic and cinnamon, served with white rice
Recommended salad: Moroccan Carrot and Raisin salad

A la Carte Add-ons

Soup of the Day, for $4 per person
Additional Accompaniments (sides or salads)
Desserts
Specialty Beverages

Additional Accompaniments (Salads and Sides) for $3 per person

All salads and sides are vegan and gluten-free, unless specified otherwise

Spicy African Cucumber Salad

Cucumber Aachar
Spicy Nepali cucumber salad, with potatoes, tomatoes, red onion, cilantro and spices

Nepali Cabbage Salad
Shredded cabbage with sliced tomatoes, red onions, cilantro and toasted ground spices

Alu Aachar
Nepali potato salad with toasted sesame seeds, red onion and cilantro

African Cucumber Salad (contains peanuts)
Chopped cucumber with peanuts, ginger and green chilies

Loubia
Egyptian-style black-eyed pea salad with parsley and spices

Latin-style Chickpea Salad
With bell peppers, onion and spices

Traditional Puerto Rican Green Salad
Romaine lettuce, tomato, red onion and corn drizzled with olive oil, salt and pepper

Mixed Green Salad
With dried fruit, nuts and cheese; served with Balsamic Vinaigrette (contains dairy)

Yucca
A starchy root vegetable, served drizzled with olive oil, salt and pepper, and topped with onion

Maduros
Fried sweet plantains

Oven-roasted yams and red onions
(with or without red bell peppers)

Desserts for $4 per person

Pumpkin Coconut Pudding
East African pumpkin pudding made with coconut milk and spices (vegan and gluten-free)

Tranches d’Orange au Sirop
North African-style candied orange slices served with tapioca pudding flavored with cinnamon and orange blossom water (vegan and gluten-free)

Kolar Bora
Bengali-style fennel-flavored banana fritters in syrup (vegan, contains gluten)

Flan
A custard dessert with a layer of soft caramel on top (contains egg and dairy)

Pastelillos de Guayaba
Puerto Rican Guava Puff Pastries (contains egg, dairy and gluten)

Specialty Beverages

Masala Chai for $3 per person
Black tea brewed with ginger and spices and milk. Choose either organic soy milk (vegan), or organic whole milk (dairy)

Iraqi Lemonade for $2 per person
House-made lemonade flavored with orange blossom water and mint

Order online using the button below:

You may pick up your order from our facility, or request delivery (for a fee based on mileage).