Lunch Packages
Our lunch packages are listed below. You may order online using the link at the bottom of this page.
Lunch packages are available for groups of 10 or more, and are served buffet/family-style. Upon request, we can provide individually packed boxed lunches for an additional fee. All lunch packages include bottled water, and disposable and recyclable/compostable eating and serving utensils.
Turnover & Salad $10 per person
- One turnover (choose from selection below)
- Mixed green salad
- One cookie
Basic American $10 per person
- Assorted sandwich platter
- Choose any TWO from:
- Chips
- Mixed green salad
- Cookie
Standard $13 per person
- One salad (choose from selection below)
- One hot entrée –OR– specialty sandwich (choose from selection below)
- One cookie
Classic $17 per person
- Two salads/sides (choose from selection below)
- One hot entrée (choose from selection below)
- One dessert of choice (choose from selection below)
Premium $22 per person
- Two salads/sides (choose from selection below)
- Two hot entrées (choose from selection below)
- One dessert of choice (choose from selection below)
Lunch Package Menu Options
Turnovers
Sanbusa
Iraqi Sanbusa
(baked) filled with lightly-spiced mixed vegetables and baked (vegan)
Puerto Rican Empanada
(fried); choose from Beef & Cheese, or Chicken
Argentine Empanada
(baked): choose from Queso y Cebolla (cheese and onion), Acelga (swiss chard), or Carne Picante (beef)
Cornish Pastie
Tender Beef and Vegetables in a Flaky Crust
Specialty Sandwiches
Korean BBQ Sandwich
Tender, braised beef in a rich Korean-style BBQ sauce, served with a creamy Asian-style Slaw
Chicken Tikka Masala Wrap
Tangy Chicken, Served with a Cucumber-Mint Yogurt Sauce (Raita), Pickled Red Onions, Baby Spinach and a Rich Masala Sauce. (tangy, but not spicy)
Hot Entrées
Vegan Global Fare
Sub-Sahara African Ensemble
Sub-Saharan African Ensemble
Central African Peanut Stew (eggplant and bell peppers in a rich peanut sauce) and Congolese Kale (kale sautéed with tomatoes and onion) served with Nigerian Fried Rice (basmati rice and mixed vegetables cooked with coconut milk and aromatic spices)
Nepali Ensemble
Tarkari (fresh seasonal vegetable cooked Nepali-style with potatoes, tomatoes cooked with aromatic spices) and Masoor Dal (lentil stew with onions and aromatic spices) served on Cumin Rice.
Moroccan Ensemble
Vegetable Tagine (mixed vegetable stew with artichokes and black olives) served on Couscous cooked onion and thyme (contains gluten)
Bengali Ensemble
Chholar Dal (split Bengal gram cooked with coconut, ginger and cumin seeds) and Shaak Bhaja (kale sautéed with eggplant and Bengali five spices) served with Pea Pulao (basmati rice and green peas cooked with aromatic spices)
Indonesian Ensemble
Butternut Squash and Kale (simmered in coconut milk with ginger, lime and spices), and Seasoned Tempeh (marinated with garlic and spices, and golden fried), served with rice
Poultry
Pollo Asado
Puerto Rican Baked Chicken, served Yellow Rice with Pigeon Peas
Chicken Cacciatore
A rustic Italian “hunter’s stew” with mushrooms and vegetables, served with penne pasta
Pollo Guisado con Arroz Blanco
Puerto Rican stewed chicken with carrots and potatoes in a savory sofrito broth, served on white rice
Chicken Tagine
Moroccan chicken stew with zucchini, carrots, chickpeas and tomatoes, flavored with aromatic spices and fresh herbs, served on couscous
Aji de Gallina
Peruvian Creamed Chicken in a Mildly Spicy Sauce, Mellowed with Cheese. Served over Roasted Potatoes and Topped with Pico de Gallo. (contains nuts)
Beef and Pork
Pernil y Arroz con Gandules
Puerto Rican Roast Pork, served on Yellow Rice with Pigeon Peas
Spaghetti Bolognese
A meat-based sauce from Bologna, Italy (known as ragù alla bolognese in Italian), served on spaghetti
Carne Guisado con Arroz Blanco
Beef tips stewed in a savory sofrito broth w/carrots & potatoes served over white rice
Lahma bi Bamia
Egyptian Jewish okra and beef stew, with tomatoes and fresh cilantro, served on rice
Ragout aux Epinards
Tunisian beef stew with spinach, yellow split peas, garlic and cinnamon, served on rice
Salads and Sides
Spicy African Cucumber Salad
All salads and sides are vegan and gluten-free, unless specified otherwise
Cucumber Aachar
Spicy Nepali cucumber salad, with potatoes, tomatoes, red onion, cilantro and spices
Nepali Cabbage Salad
Shredded cabbage with sliced tomatoes, red onions, cilantro and toasted ground spices
Alu Aachar
Nepali potato salad with toasted sesame seeds, red onion and cilantro
African Cucumber Salad (contains peanuts)
Chopped cucumber with peanuts, ginger and green chilies
Loubia
Egyptian-style black-eyed pea salad with parsley and spices
Mixed Green Salad
With dried fruit, nuts and cheese; served with Balsamic Vinaigrette (contains dairy)
Yucca
Maduros
Fried sweet plantains
Oven-roasted yams and red onions
(with or without red bell peppers)
Desserts
Pumpkin Coconut Pudding
East African pumpkin pudding made with coconut milk and spices
Tranches d’Orange au Sirop
North African-style candied orange slices served with tapioca pudding flavored with cinnamon and orange blossom water
Kolar Bora
Bengali-style fennel-flavored banana fritters in syrup
Alfajores
Peruvian Caramel Cookies (crispy almond shortbread) filled with toasted coconut and dulce de leche
Budin de Calabaza
Puerto Rican Pumpkin Bread Pudding
Flan
A custard dessert with a layer of soft caramel on top
Tembleque
Puerto Rican coconut milk pudding
Pastelillos de Guayaba
Puerto Rican Guava Puff Pastries
Zalabia
Middle Eastern crisp and tender fried dough, nestled in a rich orange syrup and topped with pistachios
Order online using the button below:
Lunch packages are available for groups of 10 or more, and can be served either buffet/family-style or as individually packed boxed lunches. Please indicate your preference. All lunch packages include bottled water, and disposable and recyclable/compostable eating and serving utensils.