Restaurant Menu

Lunch (served 11am-2pm, Monday – Saturday)

World Buffet
Eight hot dishes and two cold salads from different parts of the world. Food labels on the buffet provides a description of each dish. Vegan and gluten-free. Take-out from buffet available.
$10 ($5 for children under 10)

Sub-Saharan African Ensemble
Central African Peanut Stew, with Congolese Kale, served on Nigerian Fried Rice;  vegan and gluten-free, contains peanuts

North African Ensemble
Moroccan Vegetable Tagine (stew), served on Couscous (North African pasta with chickpeas, onion and thyme); vegan, contains gluten

Appetizers & Light Fare (available at Lunch and Dinner)

Soup of the Day
vegan and gluten-free

Iraqi-style baked turnovers filled with lightly-spiced mixed vegetables; vegan, contains gluten

Nigerian black-eyed pea fritters, served with hot sauce; vegan and gluten-free

Olive Tapenade
Latin-style olive tapenade, served with fresh house-made plantain chips; vegan and gluten-free

Hummus Platter
Iraqi-style chickpea dip with sesame butter, garlic and lemon juice, served with seasoned flatbread wedges, and crudités; vegan, flatbread contains gluten

DINNER (served 5pm-8pm, Monday – Saturday. BYOB)

All ensemble meals include a complimentary starter and a salad.

Sub-Saharan African Ensemble
Central African Peanut Stew (with eggplant, yams, bell peppers and tomatoes), with Congolese Kale, served on Nigerian Fried Rice (cooked with mixed vegetables, coconut milk and spices);  vegan and gluten-free, contains peanuts

Nepali Ensemble
Cabbage Tarkari (shredded cabbage sauteed with potatoes, tomatoes, onion and aromatic spices), and Masoori Dal (lentil stew with onions and bada masala), served with Cumin Rice (basmati rice flavored with cumin seeds); vegan and gluten-free

North African Ensemble
Moroccan Vegetable Tagine (mixed vegetable stew with tomatoes, potatoes, green beans, bell peppers, artichoke hearts and black olives), served on Couscous (North African pasta with chickpeas, thyme and onion); vegan, contains gluten

Puerto Rican Ensemble
Stewed Pinto Beans (in a savory sofrito broth with potatoes and olives), Maduros (fried sweet plantains) served with Arroz con Gandules (yellow rice with pigeon peas); vegan and gluten-free

Bengali Ensemble
Chholar Dal (split Bengal gram cooked with coconut, ginger and cumin seeds), Shaak Bhaja (kale sautéed with eggplant and Bengali five spices) and Pea Pulao (basmati rice and green peas cooked with aromatic spices). Served with Shaada Tarkari (cauliflower stirfried with nigella and green chilies) in place of salad. Vegan and gluten-free

Tonight’s Special
On a regular basis, we select a special menu from a particular country or region, to highlight seasonal produce or a special holiday or a distinct flavor profile. Please ask your server for more information

All ensembles are available for $8 for children under 10.


Pumpkin Coconut Pudding
East African inspired pumpkin cooked with coconut milk, cardamom, cinnamon, and brown sugar); vegan and gluten-free

Tranches d’Orange au Sirop
Candied orange slices with tapioca pudding flavored with cinnamon and orange blossom water; vegan and gluten-free, contains soy

Kolar Bora
Bengali-style fennel-flavored banana fritters in syrup;vegan, contains gluten

Puerto Rican custard dessert with a layer of soft caramel on top; contains egg and dairy


Sharab al-Leymoun
Iraqi-style lemonade flavored with orange blossom water and mint

Masala Chai
Black tea brewed with ginger and spices,with organic soy milk (vegan),-OR- organic whole milk (dairy)


798 New Holland Ave, Lancaster, PA 17602 (get directions)