Food Truck Schedule
Upohar, meaning “gift”, serves distinctive global fare. Please scroll down to see our standard menu.
Our food truck participates in large events as a food vendor, and can also be reserved for private parties. Information about how to reserve the truck is provided below.
Events Calendar (click on an event to see location and other details)
Food Truck Menu (standard selection below; variations may be offered at different events and locations)
Iraqi Sanbusa — Baked turnovers filled with lightly-spiced mixed vegetables (vegan, contains gluten)
Puerto Rican Empanada — fried turnovers filled with savory ground beef and cheese (contains dairy and gluten)
Puerto Rican: Pernil y Arroz con Gandules (Roast pork and Yellow Rice with Pigeon Peas) (gluten-free)
Nepali: Cabbage Tarkari and Masoori Dal (lentil stew) served on Cumin Rice (vegan and gluten-free)
Moroccan: Tagine (vegetable stew with artichoke hearts and black olives) on Couscous (vegan)
Masala Chai: black tea brewed with milk, sugar, ginger and spices (contains dairy, gluten-free)
Sharab al-Leymoun: Iraqi lemonade flavored with orange blossom water and mint (vegan and gluten-free)
Reserving our Food Truck
Would you like to have our food truck come to one of your upcoming events? We can do so in one of two ways:
If you want the food truck to serve food at a private event, we can come as a caterer. For private events our existing permits should be adequate. The cost to rent the food truck and staff for 3 hours (including round trip travel time) is $300. This is in addition to the food you pre-order, which we will serve to your guests from the truck. Our standard menu and pricing is listed above. If you want to explore other menu options, please let us know!
2. Food vendor
If you want the food truck to attend your event as a food vendor where individuals will be buying food from the truck, it is considered a public event. So we will have to find out if we need any additional permits for your event location. As the event organizer, you don’t have to pay us anything since we will expect to generate our revenue directly from customers. Therefore, we prefer to vend at events that have at least 100 customers per food vendor.
To reserve the food truck, please contact us!