Food Truck Schedule and Route
Upohar, meaning “gift”, serves distinctive global fare, and specializes in vegan and vegetarian food.
Events and Locations
Check the calendar below for events and locations (includes other non-truck events also). Click on an event to see details.
Food Truck Menu (standard selection below; variations may be offered at different events and locations)
Iraqi Sanbusa — Baked turnovers filled with lightly-spiced mixed vegetables (vegan, contains gluten)
Puerto Rican Empanada — fried turnovers filled with savory ground beef and cheese (contains dairy and gluten)
Puerto Rican: Pernil y Arroz con Gandules (Roast pork and Yellow Rice with Pigeon Peas) (gluten-free)
Nepali: Cabbage Tarkari and Masoori Dal (lentil stew) served on Cumin Rice (vegan and gluten-free)
Moroccan: Tagine (vegetable stew with artichoke hearts and black olives) on Couscous (vegan)
Masala Chai: black tea brewed with milk, sugar, ginger and spices (contains dairy, gluten-free)
Sharab al-Leymoun: Iraqi lemonade flavored with orange blossom water and mint (vegan and gluten-free)